The Experience
There’s No Place Like Curry Heights
At Curry Heights, we offer a wide variety of authentic Indian dishes, carefully crafted with fresh ingredients and traditional spices. Whether you’re craving rich curries, flavorful biryanis, or tasty appetizers, our menu has something to satisfy every palate. Browse through our selection of vegetarian and non-vegetarian options, and discover why Curry Heights is the perfect place for those who love authentic Indian flavors. Your next favorite dish is just a click away!
Start with
The Appetizer
Continue with
Fresh Vegetable Entrees
Accompany with
Curry Specialties
Chef's Recommendation Menu
Lamb Biryani
$17.00
Basmati rice cooked with fresh herbs & seasonings.
Butter Chicken
$17.00
Almond and tomato based cream and butter sauce.
Fish Masala
$18.00
Salmon cooked in thick herbs & spice with onion garlic and ginger
Saag Paneer
$15.00
cottage cheese and spinach cooked in garlic & herbs.
Lamb Chops
$27.00
Barbecued to perfection
Shrimp Madras
$18.00
Fresh tomato & curry leaf sauce
Karahi Paneer
$15.00
Stir fried cottage cheese, capsicum, tomato, onion.
Aloo Motor Gobi
$15.00
Cauliflower florets, potato & green peas.
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Main Courses
Shrimp & salmon malai tandoori
$20.00
Large shrimp and cubes salmon first barbecue to perfection then pan-seared in light cream, herbs, black pepper and onions
Chicken malai kabab
$17.00
Cubes of chicken breast marinated with mild creamy blend then BBQ’d to perfection
Tandoori mixed grill
$19.00
A combination platter consisting of chicken tandoori, chicken tikka, lamb tikka, salmon tikka and tandoori shrimp
Grilled salmon tikka
$20.00
Marinated salmon cubes BBQ’d with mild herbs and spices
Paneer Butter Masala
$17.00
cubes of cottage cheese cooked in sweet almond and tomato based cream and butter sauce.
Chilli chicken
$16.00
Sweet and spicy chicken strips made in indo-Chinese style with pepper
Goat biryani
$17.00
Bone-in goat meat cooked with basmati pilaf rice with fresh herbs and seasonings
Shrimp jalfrezi
$18.00
Jumbo shrimp’s cooked with stir-fried sliced veggies in tangy masala