Crispy bean wafers.

2 pieces. Crispy turnovers filled with (choices).

Deep fried seasoned potato patties served over curried chickpeas with special mild spices, fresh coriander and chutneys.

Broccoli florets and onions in creamy almond and herb sauce.

5 pieces. A fun and crispy chicken wing appetizer served with house dip sauce.

Indo-asian fusion of battered, fried cauliflower florets in a spicy, sticky sauce.

Crispy, golden fish fingers marinated dipped coated with tempura flour and deep fried. Served with a dip sauce.

2 pieces. Delicious seasoned spinach patties. Stuffed with cheese.

4 pieces. Soft & spongy sweet fritters stuffed with ripe bananas.

6 pieces. Sliced onions and lentils fritters. A hot seller.

Mixed vegetables dipped in gram flour & seasoning blend and fried to perfection.

Sweet and spicy chicken strips made in indo-chinese style with peppers. Served medium to hot. Can be made mild.

Flattened pastry stuffed with different lentils & topped with chickpeas, crisps, potato, yogurt, tamarind & mint sauce.

Chickpeas masala & a puffy whole wheat bread.

Medium spiced shrimps sauteed in fresh tomato and onions and tangy masala.

Marinated in chef's choice tandoori masala, broiled in our clay oven.