Crispy bean wafers.
Deep fried seasoned potato patties served over curried chickpeas with special mild spices, fresh coriander and chutneys.
5 pieces. A fun and crispy chicken wing appetizer served with house dip sauce.
Indo-asian fusion of battered, fried cauliflower florets in a spicy, sticky sauce.
Crispy, golden fish fingers marinated dipped coated with tempura flour and deep fried. Served with a dip sauce.
Mixed vegetables dipped in gram flour & seasoning blend and fried to perfection.
Sweet and spicy chicken strips made in indo-chinese style with peppers. Served medium to hot. Can be made mild.
Flattened pastry stuffed with different lentils & topped with chickpeas, crisps, potato, yogurt, tamarind & mint sauce.
Medium spiced shrimps sauteed in fresh tomato and onions and tangy masala.
Marinated in chef's choice tandoori masala, broiled in our clay oven.