Your choice of meat cooked with doubled the onions in stir-fry style with medium spiced tangy sauce

Traditional house-made rice pudding.

Crispy, golden fish fingers marinated dipped coated with tempura flour and deep fried. Served with a dip sauce.

Grilled cubes of salmon cooked in thick herbs & spices with onions, garlic and ginger

Cooked in an array of house-blended, lightly spiced sauces.

Soft-baked bread topped with crushed garlic.

Indo-asian fusion of battered, fried cauliflower florets in a spicy, sticky sauce.

Indo-asian fusion of battered fried cauliflower florets in a spicy sticky sauce.

Marinated in chef's choice tandoori masala, broiled in our clay oven.

Marinated salmon cubes are BBQ'd with mild herbs.

A traditional deep-fried milk balls in sweet honey syrup.

Lettuce, tomato, cucumber,carrot served with house dressing.

A delicious frozen dairy ice-cream made with mango/pistachios.

Meat cooked in tangy sauce with diced peppers and onions

Apple. Cranberry. Orange. Mango.